Krazy Daze at the Kaz Winery!
We started with a mild thunder. Getting the only 3 barrels of our Pinot pumped into a small tank. Then pumped out a single barrel of a Malbec Port. I have to say the best port I have ever made. Major black raspberry in nose and flavor, damn yummy!!! Than my daughter and our intern from Sonoma St. bottled, corked, labeled and foiled the port. It was another fire cracker hot day in Sonoma Valley. Hitting the 100 degree mark for the 3 day in arrow. Then it was time to open the tasting room for biz. So we broke for the day and will take tomorrow off to do paperwork and get the wine that we bottled to the warehouse in Sonoma. Wednesday we will bottle the Pinot that is melding together. The shared a meal with neighbors!



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